Protein Frosted Cinnamon Roll Dip

Nothing's sweeter than fresh cinnamon rolls on a weekend morning- well maybe those same cinnamon rolls minus the calories and guilt. And even better this that this Cookie Butter Protein recipe is super versatile- use it for rice cakes, strawberries, apples- highly dippable and extremely yummy.

cupcakes

NUTRITIONAL INFO

Frosted Cinnamon Roll Cookie Butter Protein Dip

Macros for the WHOLE BOWL:
277 Calories, 19g Carbs, 5g Fat, 39g Protein!

INGREDIENTS

24g Protein Cookie Butter Frosted Cinnamon Roll

24g PEScience Gourmet Vanilla Select Protein

2g Zero Cal Sweetener of your Choice (optional)

80g Plain NonFat Greek Yogurt

Cold Water

10g Mini Chocolate Chips

DIRECTIONS

Add all your Protein Cookie Butter, PEScience and sweetener into a bowl and mix to avoid clumping.

Slowly add cold water and mix and repeat till you have thick but not to thick frosting like consistency.

Add your greek yogurt in and mix.

Add to freezer for 15-20 minutes to thicken up more.

Add your mini chocolate chips and mix those in.

Take a Kim’s Magic Pop or anything dippable and dip it into the heaven like a dessert chips and dip!