Protein Cinnamon Roll Cookie Butter Dip

Macros for the WHOLE Bowl:

277 Cals, 19g Carbs, 5g Fat, 39g Protein!

 

Ingredients:

24g Protein Cookie Butter Frosted Cinnamon Roll

24g PEScience Gourmet Vanilla Select Protein 

2g Zero Cal Sweetener of your Choice (optional)

80g Plain NonFat Greek Yogurt

Cold Water

10g Mini Chocolate Chips

 

Directions:

  1. Add all your Protein Cookie Butter, PEScience and sweetener into a bowl and mix to avoid clumping.
  2. Slowly add cold water and mix and repeat till you have thick but not to thick frosting like consistency.
  3.  Add your greek yogurt in and mix.
  4. Add to freezer for 15-20 minutes to thicken up more.
  5. Add your mini chocolate chips and mix those in.
  6. Take a Kim’s Magic Pop and dip it into the heaven like a dessert chips and dip!