164 Cal Protein Cookie Dough Jello Snack Bowls
[[ recipeID=recipe-8lty5k6fb, title=164 Cal Protein Cookie Dough Jello Snack Bowls ]]
164 Cal Protein Cookie Dough Jello Snack Bowls
"Make Food Fun Again 164 Cal Protein Cookie Dough Jello Snack Bowls."
Servings: 1 Bowl
Keywords:
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
Ingredients
Ingredients for Jello Bowls (makes 5):
- 2 Boxes Sugar Free Raspberry Jello Mix
- 2 Cups Hot Water
- 2 Cups Cold Water
Ingredients for Protein Cookie Dough (enough for 2 bowls):
- 30g Flex Vanilla Whey/Casein Blend Protein Powder
- 15g Peanut Butter Party Protein Cookie Butter
- 15g Powdered PB
- 8g Sugar Free/Fat Free Cheesecake Pudding Mix
- 5g Zero Cal Sweetener
- Pinch of Sea Salt
- 15g Mini Chocolate Chips
- Cold Water
Instructions
- Prep your jello by boiling 1 cup of water (I microwaved for 2.5 minutes) and then adding 1 cup of cold water to it. Then add a whole box of the sugar free jello. Mix well. Repeat this for a whole new batch so you have enough to make 5 bowls.
- Add evenly to your 5 small bowls. Now add these to the fridge overnight to set.
- Once jello bowls are set, make your protein cookie dough by adding all your dry ingredients into a bowl and mix to avoid clumping. Then slowly add cold water and mix till you get a thick not too THICCC cookie dough. Add in your mini chocolate chips.
- This amount of cookie dough is enough for two bowls. So add to the top of your cookie dough bowls and enjoy!