Add all your ingredients except for your mini chocolate chips to a small blender and blend till smooth.
Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.
Add your mini chocolate chips and mix those in. Add to fridge overnight or for a quick set, add to freezer for an hour or so.
Used a cookie scooper to take out more and add it on top for the aesthetics! Enjoy!* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent as vegan protein so keep that in mind with the water.* If subbing out cookie butter powder, use a half and half of more protein powder