430 Cal Blended Overnight Proats Chocolate Chip Cookie Dough

"Make Food Fun Again" with these 430 Cal Blended Overnight Proats Chocolate Chip Cookie Dough."

Servings: 1 Bowl


  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins


  • 40 g Oats
  • 30 g Flex Brands Vanilla Vegan Protein Powder
  • 12 g PB Party Protein Cookie Butter Powder
  • 10 g Powdered PB
  • 4 g Zero Cal Sweetener
  • Baby Pinch of Sea Salt
  • 15g Mini Chocolate Chips
  • Instructions

    1. Add all your ingredients except for your mini chocolate chips to a small blender and blend till smooth.
    2. Add blended mixture back to a bowl and slowly add cold water and mix till you get a cookie dough like consistency. Maybe slightly more runny than a cookie dough just because it’ll set more overnight.
    3. Add your mini chocolate chips and mix those in. Add to fridge overnight or for a quick set, add to freezer for an hour or so.
    4. Used a cookie scooper to take out more and add it on top for the aesthetics! Enjoy!* Whey/Casein Blend Protein should work fine as well! Just know it’s not as absorbent as vegan protein so keep that in mind with the water.* If subbing out cookie butter powder, use a half and half of more protein powder