51 Cal Fruity Pebble Mini Protein Cheesecakes

"Make Food Fun Again with these 51 Cal Fruity Pebble Mini Protein Cheesecakes"

Servings: 13 Cheesecake


  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins


  • 240g 2% Cottage Cheese
  • 240g Plain Non Fat Greek Yogurt
  • 100g Egg Whites
  • 50g Vanilla Whey/Casein Blend Protein Powder
  • 12g Sugar Free/Fat Free Cheesecake Pudding Mix
  • 8g Zero Cal Sweetener
  • 42g Crushed Fruity Pebbles
  • Fat Free Whipped Cream
  • Instructions

    1. Add all your ingredients (except fruity pebbles) to a small blender and blend till smooth.
    2. Add crushed fruity pebbles to batter and mix it in. Then add batter evenly to your mini silicone cupcake molds. I had enough batter for 13.
    3. I fit 9 in my air fryer at a time. Air fry at 250 degrees F for 15-17 minutes.
    4. Let cool at room temp for about 30 minutes. Then add to the fridge for at least a few hours to really thicken up. Ideally the longer the better. I like overnight. Just make sure you add them to a tupperware container.
    5.  Then once all is ready, add your whipped cream and more fruity pebbles to your cheesecakes and enjoy!