400 Cal Biscoff Protein Ice Cream

"Make Food Fun Again with these 400 Cal Biscoff Protein Ice Cream"

Servings: 1 Pint


  • Prep Time: 0 mins
  • Cook Time: 0 mins
  • Total Time: 0 mins


  • 225g Fairlife Fat Free Milk
  • 225g Unsweetened Vanilla Almond Milk
  • 30g Vanilla Whey/Casein Blend Protein Powder
  • 8g Sugar Free/Fat Free Cheesecake Pudding Mix
  • 5g Zero Cal Sweetener of your choice
  • Pinch of Sea Salt
  • Mix-ins:

    • 16g Biscoff Cookie Butter
    • 2 Biscoff Cookies


    1.  Add all your ingredients into your pint. Use small hand blender/milk frother and mix till smooth.
    2.  Add pint to freezer till frozen. I just do mine the day before so they can freeze overnight. And also pro tip, get extra pints and then make 6 of these at one time so you have them for the whole week.
    3.  Then once frozen, either let sit out for 10 minutes to thaw out a bit or run outside edges under warm water for a minutes. Then add to your creami holster and do the “Lite Ice Cream” function. All you need to do is that function one time and you are good to go for the base vanille ice cream!
    4.  Now let’s make it cookie butter ice cream! Make a hole in the middle and add in your cookie butter and biscoff cookies.
    5.  Add back to the creami and do the mix-ins function. Then enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Pint

    Amount Per Serving
    Calories 400
    % Daily Value*
    Fat 12g 18%
    Carbs 35g 11%
    Protein 38g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: