Blueberry Protein Peanut Butter

"Make Food Fun Again" with this amazing low-calorie Peanut Butter Recipe! Only 55 calories per 2 Tbsp!

Servings: 25

Keywords: Blueberry Pastry Protein Cookie Butter, Slow Churn Vanilla Ice Cream Vegan Protein Powder

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


  • 60 g Flex Brands Vegan Vanilla Protein Powder
  • 60 g Blueberry Pastry Protein Cookie Butter Powder
  • 5 g Blue Spirulina Powder* (Optional)
  • 120 g Creamy Peanut Butter
  • 120 ml Unsweetened Almond Milk
  • 150 g Fresh Blueberries
  • Instructions

    1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to jars, leave them in the fridge overnight to thicken up, then enjoy!
    2. Can sub Blue Spirulina Powder for Blue Food Coloring to get the blue coloring.

    Nutrition Facts

    Serving Size: 25

    Serving Per Recipe: 25

    Amount Per Serving
    Calories 55
    % Daily Value*
    Fat 3g 4%
    Carbs 2.5g 0%
    Protein 4.5g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: