Fruity Cereal Cheesecake Frosting
Fruity Cereal Cheesecake Frosting
"Make Food Fun Again!" Make this super fun and tasty low-calorie frosting in minutes. Perfect on rice cakes, fruit, pancakes and more! Macros are based on a 2 TBSP serving. Recipes makes 16, 2 TBSP sized servings
Servings: 32 TSBP
Products Used: Fruity Cereal Protein Cookie Butter, Slow Churn Vanilla Ice Cream Whey Protein Powder
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
Ingredients
Instructions
- Add all ingredients to your food processor (except the Fruity Pebbles) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
- Now, crush up your Fruity Pebbles and mix those in.
- I add these to mason jars to stay fresh in the fridge for 7-10 days! This recipe makes enough for 4 of these small mason jars.
Nutrition Facts
Serving Size: 2
Serving Per Recipe: 32 TSBP
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | ||
| % Daily Value* | ||
| Fat 0g | 0% | |
| Carbs 3g | 1% | |
| Protein 7g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: