Pumpkin Spice Protein Peanut Butter

"Make Food Fun Again" with this super easy and low calorie peanut butter made for the most basic qualities in all of us!

Servings: 32 Tbsp

Keywords: Slow Churn Vanilla Ice Cream Vegan Protein Powder, Pumpkin Pie Protein Cookie Butter

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


  • 60 g Slow Churn Vanilla Ice Cream Protein Powder
  • 60 g Pumpkin Pie Protein Cookie Butter Powder
  • 120 g Creamy Peanut Butter
  • 400 g Canned Pumpkin
  • 400 ml Unsweetened Almond Milk
  • Instructions

    1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to 4 8oz mason jars, leave them in the fridge overnight to thicken up, then enjoy!

    Nutrition Facts

    Serving Size: 2

    Serving Per Recipe: 32 Tbsp

    Amount Per Serving
    Calories 45
    % Daily Value*
    Fat 2.25g 3%
    Carbs 2.25g 0%
    Protein 3.5g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: