Add all your ingredients into a small blender and blend till smooth.
Add the batter evenly to your two 10oz ramekins.
Air fry on 250 degrees F for 25 minutes. The only downfall of this recipe is I have yet to nail the baking time and temp for the oven. Will update this caption when I do.
Once done, let them cool in the ramekins for about 20-30 minutes. Then transfer to the fridge to cool and set for another 1-2 hours. The longer the better aka preferably overnight.