Birthday Cake Batter Protein Frappuccino (Dairy Free!)

"Make Food Fun Again" with this low-calorie and delicious Birthday Cake Batter Protein Frappuccino, only 119 calories!

Servings: 1 Frappe

Keywords: Flex Vanilla Vegan Protein, Birthday Cake Batter Dairy-Free Cookie Butter

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins

Ingredients

Instructions

Ingredients

  • 20 g Flex Vanilla Vegan Protein Powder (or protein of your choice)
  • 15 g Birthday Cake Batter Protein Cookie Butter Powder (Vegan)
  • 1 g  Zero Cal Sweetener of your choice
  • 200 ml Unsweetened Vanilla Almond Milk
  • 120 ml Coffee of your choice (make sure it’s cold!)
  • 200 g Ice

    • Instructions

    1. Add all your ingredients into your blender except your ice and pulse a few times to combine.
    2. Then add your ice and blend for about 45-60 seconds until ice is fully blended.
    3. Then add to your cup of choice and enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Frappe

    Amount Per Serving
    Calories 119
    % Daily Value*
    Fat 3g 4%
    Carbs 5g 1%
    Protein 18g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    All Recipes
    Shop Protein Cookie Butter Powder Shop FLEX Protein Powder