Protein Cookie Dough Recipe

This recipe is absolute epic! This high protein, low-calorie recipe is about as close as you can get to the "real thing." Let us help you "Make Food Again" with this Protein Cookie Dough!

Servings: 1 Whole Bowl

Keywords: Slow Churn Vanilla Ice Cream Vegan Protein Powder, Peanut Butter Party Protein Cookie Butter

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


  • 30 g Slow Churn Vanilla Ice Cream Vegan Protein Powder
  • 20 g Peanut Butter Protein Cookie Butter Powder
  • 15 g All Purpose Flour
  • 10 g Almond Flour
  • 5 g Coconut Flour
  • 3 g Zero Cal Sweetener of your choice
  • 30 g Sugar Free Maple Syrup
  • 100 g Unsweetened Almond Milk
  • Instructions

    1. Add all of your dry ingredients (except for the mini chocolate chips) to a bowl and mix, then add your wet ingredients and mix some more.
    2. Add to the fridge to cool for at least an hour.
    3. Once cool, fold in your chocolate chips.
    4. That’s it! Add to your vessels of choice and enjoy!Stays fresh in fridge for 7-10 daysIf you want a little bit less “dense” cookie dough, you can just add more almond milk till you get the consistency you are going for! This will also lower the macros per 2Tbsp as well so keep that in mind.


    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Whole Bowl

    Amount Per Serving
    Calories 421
    % Daily Value*
    Fat 13g 20%
    Carbs 34g 11%
    Protein 42g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


    How to heat treat All Purpose Flour:I microwave 1 cup of my all purpose flour for 75 seconds in the microwave mixing every 15 seconds to heat treat it and kill the potential bacteria in it. Use a food thermometer and make sure your flour gets to at least 160 degrees F. And then let it cool. You can also bake in the oven on 200 degrees F for 10 minutes to heat treat your flour as well.The risk is EXTREMELY small and I use such small amount of the flour in the recipes. But if you want to take zero risk, use this heat treating technique!You can also buy heat treated flour as well but I prefer this method because AP Flour is soo cheap and the heat treating process is soo easy.