Salted Caramel Cookie Dough Recipe

"Make Food Fun Again" with this incredible spin off a guilty pleasure! Only 343 calories for this whole recipe!

Servings: 1 Whole Bowl

Keywords: Salted Caramel Vegan Protein Cookie Butter, Slow Churn Vanilla Ice Cream Vegan Protein

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


  • 30 g Slow Churn Vanilla Vegan Protein Powder
  • 20 g Salted Caramel Vegan Protein Cookie Butter
  • 12 g Powdered PB
  • 2 g Zero Cal Sweetener of your choice
  • 135 ml Unsweetened Almond Milk
  • 15 g Mini Chocolate Chips
  • Instructions

    1. Add your dry ingredients into a bowl and mix.
    2. Add your almond milk and mix well till you have a thick batter/dough like consistency.
    3. Add to your freezer for 15-20 minutes to cool and thicken up.
    4. Then add your mini chocolate chips and enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Whole Bowl

    Amount Per Serving
    Calories 343
    % Daily Value*
    Fat 10g 15%
    Carbs 18g 6%
    Protein 44g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: