Fruity Cereal Cheesecake Frosting

"Make Food Fun Again!" Make this super fun and tasty low-calorie frosting in minutes. Perfect on rice cakes, fruit, pancakes and more! Macros are based on a 2 TBSP serving. Recipes makes 16, 2 TBSP sized servings

Servings: 32 TSBP

Keywords: Fruity Cereal Protein Cookie Butter, Slow Churn Vanilla Ice Cream Whey Protein Powder

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins


  • 30 g Slow Churn Vanilla Ice Cream Whey Protein Powder
  • 30 g Fruity Cereal Protein Cookie Butter Powder
  • 220 g Fat Free Cream Cheese
  • 227 g Plain NonFat Greek Yogurt
  • 8 g Zero Cal Sweetener of your choice
  • 28 g Crushed Fruity Pebbles
  • Instructions

    1. Add all ingredients to your food processor (except the Fruity Pebbles) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
    2. Now, crush up your Fruity Pebbles and mix those in.
    3. I add these to mason jars to stay fresh in the fridge for 7-10 days! This recipe makes enough for 4 of these small mason jars.

    Nutrition Facts

    Serving Size: 2

    Serving Per Recipe: 32 TSBP

    Amount Per Serving
    Calories 40
    % Daily Value*
    Fat 0g 0%
    Carbs 3g 1%
    Protein 7g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: