Red Velvet Protein Cookie Skillet Bars

"Make Food Fun Again" with this Red Velvet Protein Cookie Skillet!

Servings: 1 Whole Skillet

Keywords: Red Velvet Protein Cookie Butter Powder, Slow Churn Vanilla Ice Cream Whey Protein

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins


  • 30 g Whey Slow Churn Vanilla Ice Cream Protein Powder
  • 20 g Red Velvet Protein Cookie Butter Powder
  • 15 g All Purpose Flour
  • 10 g Almond Flour
  • 5 g Unsweetened Baking Cocoa
  • 2 g Zero Cal Sweetener of your choice
  • 3 g Baking Soda
  • 50 g Plain Non Fat Greek Yogurt
  • 30 g Sugar Free Maple Syrup
  • 1 Large Egg
  • 30 Drops Red Food Coloring
  • 15 g Mini White Chocolate Chips
  • Instructions

    1. Add all your dry ingredients into a bowl and mix to avoid clumping.
    2. Add your wet ingredients and mix till you have a cookie dough like consistency. Then Add to fridge to cool for about 20 minutes.
    3. Take your 6.5in cast iron skillet and spray with non stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with cold water to keep my hands from sticking to the dough while spreading it. Add your toppings now.
    4. Add to your air fryer on 250 Degrees F for 6 minutes. Once done, it might seem underbaked which is fine! Let it cool for an hour or so to set. Then take out your slices and enjoy!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 1 Whole Skillet

    Amount Per Serving
    Calories 504
    % Daily Value*
    Fat 17g 26%
    Carbs 40g 13%
    Protein 49g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: